• Popara: eating leftovers in Bosnia-Herzegovina

    Autor(ka): dn. 25 września 2012
    At the top-notch restaurant Mala Kuhinja (‘Little Kitchen’) in Sarajevo, I order a large beef steak with roast tomatoes and peppers. It costs about 10-12 euros. The restaurant is famous for its generous portions, so I have no option but to take my entree home in a so-called doggie bag – not a controversial cultural option in country like mine